Ben Mervis is a respected food historian, researcher, and writer. Born in America and now based in Scotland, he is the founder of the food-focused travel magazine Fare, which explores city culture, community, and history through food. Mervis is also the author of The British Cookbook, a comprehensive exploration of the diversity, depth, and history of traditional British food culture. Additionally, he has been a contributor and researcher on Netflix's Chef's Table since 2017 and consults internationally with Michelin-starred chefs and award-winning food festivals across Europe. Christina Tosi is a two-time James Beard award winning pastry chef, bestselling cookbook author, and founder of the dessert focused Milk Bar bakery chain in the USA.