From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 250 brand-new recipes made with 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honeyed-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest; and Baklava Bites. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcut tips to help make dinner prep as streamlined as possible.