A culinary journey along the enchanting Danube River, where food is not just sustenance but a testament to the history, heritage and the enduring spirit of its people.

Inspired by the lands of the Danube, its people and food, Irina explores the rich tapestry of flavors, traditions, and stories that have shaped the cuisine of this captivating region. With over 80 extraordinary recipes, 90% of which are for vegetarians and vegans, this cookbook is a testament to the vibrant and diverse cultures of Romania, Serbia, and Bulgaria.