A study on how Stingless Bee culturing and the impact of its products on human socio-economic, health and well-being development. From its ancient initation to the evolution of the current methods and techniques, it includes traditional practices across many ethnic beliefs and lifestyles. For example, Stingless bee honey is a popular traditional medicine that traditional practitioners use to treat various disorders, particularly respiratory and gastrointestinal disorders. A section on taste profiles explores new or improved tastes with herbal and spice infusions and mixes for more palatable healthy drinks and commercially viable culinary products. It also looks at Vinaigretes, salad dressing and marinades. This book makes comparisons of different vegetation exudates and nectar of different crop blossoms. It explains how the resulting products like honey, propolis and pollen derived from meliponiculture are used and how they impact human health.