An artfully illustrated guide to edible plants with simple, practical techniques and recipes for the homegardener and cook.
Lucy Mora, a Melbourne illustrator, came across a charming 1870s cottage in Newstead, Central Victoria, and decided to move there with her husband and dog. It was there that she discovered her love for growing produce and preserving. Her kitchen is lined with jars of preserved fruits and vegetables reminiscent of her childhood. Lucy has transformed the "mow and blow" garden she inherited into a garden full of vegetables, perennials, and cornucopian charm.
