A savoury account of how the pursuit of delicious foods shaped human evolution

With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.

"The authors Rob Dunn, an ecologist, and Monica Sanchez, a medical anthropologist, write in a lively, informative, and sometimes humorous style that blends the science of taste and aromas with stories of discovery, and personal memoirs of their journey to uncover what flavor means in terms of food choice in prehistory and evolution."---Darna L. Dufour, American Journal of Human Biology