Brigit Binns is a cookbook author, food blogger, and culinary instructor who lives and works in the wine country of Central California. She is lucky enough to have turned her passion for food and the outdoors into a career, authoring and co-authoring more than 30 cookbooks, and contributing to many more. Aside from working with culinary greats such as Joachi Splichal, Michael Psilakis, and Ryan Farr, Brigit's blog Road Foodie has been named by the Huffington Post as one of the "Best Food and Drink Websites."