We've all heard of farm to table, so now we would like to introduce Garden to Glass! This is a striking, in-depth look on how to incorporate natural ingredients into the drinks we love-- a valuable resource for bartenders, bar owners, and home bar enthusiasts alike.
A book on bringing garden-accessible growing into cocktails through growing herbs, vegetables, teas, tinctures, cordials, bitters and elixirs for fresh, sustainable and satisfying libations.
"Visually stunning...[Garden to Glass] forwards basic gardening etiquette in an insightful, inspiring, and educational way"-Foreword Reviews