Master the art of pastry-making and make light-as-air quiches, melt-in-the-mouth pies, and tempting tarts.
Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.
