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Amparo Lopez Rubio is permanent research scientist and project leader within the Novel Materials and Nanotechnology Group of the IATA-CSIC, Spain. She has published over thirty-five papers in peer-reviewed international journals on the subjects of food technology, nanotechnology, packaging and biopackaging. Maria José Fabra Rovira is a Ramón y Cajal fellow at the Food Quality and Preservation Department at the Institute of Agrochemistry and Food Technology (IATA-CSIC, Spain).Her research focuses on the development of highly functional biopolymers using nanotechnology. Marta Martínez Sanz is a Juan de la Cierva fellow at the Food Quality and Preservation Department at the Institute of Agrochemistry and Food Technology (IATA-CSIC, Spain). Her research focuses on the production and characterisation of polysaccharides extracted from renewable resources such as food and agriculture derived wastes and marine resources. Laura Gómez Gómez-Mascaraque is a research officer at Teagasc Food Research Center, Ireland. She eaned her Ph.D. in Food Science from Universitat Politecnica de Valencia, Spain in 2017. Her research focuses on the characterization of nano and microstructured food matrices and ingredients by microscopy, spectroscopy and scattering techniques as well as mircoencapsulation of bioactive food ingrediants. |
