Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. Just because these recipes are gluten-free does not mean they are lacking! Filled with flavor, these unique recipes have the look, taste, and texture you’d expect in regular baking. And, your baking will benefit from the health-boosting benefits of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium, and alternative sweeteners like honey, maple syrup and less-refined, organic sugars. Inside you’ll find over 100 tried-and-true baking recipes that are gluten-free but do not sacrifice taste. For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family.
Sweet Goodness includes all the basics of using the key ingredients and techniques in gluten-free baking that are essential for gluten-free baking success. The authors also provide details on other important factors such as moisture in gluten-free recipes, grinding flours, storage and how and why you should make your own gluten-free flour combinations instead of buying ready-made gluten-free flour blends. And, you’ll find lots of tips and troubleshooting tricks to ensure your recipes turn out just as expected every time.
Inside Sweet Goodness you’ll find delicious baking including Ancient Grain Bread, Cinnamon Buns, Chocolate Whoopie Pies, Cream Puffs, Toffee Maple Bacon Scones, Soft Ginger Squash Molasses Cookies, Apricot Walnut & Pine Nut Granola Bars, Old-Fashioned Cake Doughnuts, Mashed Blueberry Lime Hand Pies, Double Layer Chocolate Chia Zucchini Cake, and a wide variety of breads and doughs, cookies and bars, simple baked goods, tarts and pies, and special occasion treats.
“Ever wish you could get gluten-free baking advice from a trusted friend? Well, Patricia and Carolyn are your new GFF's (Gluten Free Friends). Their passion and insight into how to bake sumptuous treats without gluten is evident in every delicious recipe and enticing photo. Beyond just delicious results, you'll be thrilled by learning how and why you are using the ingredients in the way you are at every step." - Anna Olson, TV personality and bestselling author of
Back to Baking
"I can imagine the smiling faces and the squeals of delight from all those that have struggled to find delicious recipes for gluten free baking the day they discover Sweet Goodness. Filled with recipes for the classics we all love and many more that are sure to become new favorites for anyone and everyone alike!” - Rosie Daykin, bestselling author of Butter Baked Goods
“Patricia and Carolyn take the guesswork out of gluten-free baking. From chewy cookies, to fluffy cakes, to flaky pie crust—each recipe is more drool-worthy than the next. I love how the recipes not only avoid gluten but are packed full of nutritious whole grains. This book is a must-have for those with a gluten sensitivity and everyone else who just wants to bake delicious treats with wholesome ingredients.” - Jeanine Donofrio, creator of the award-winning blog Love & Lemons
“Patricia and Carolyn are a gluten-free baking dream team in their jaw-dropping cookbook, Sweet Goodness. The bright and cheery photos will sell you on the fact that irresistible gluten-free baking is possible and once you try their recipes you'll turn into a true believer. It's an essential cookbook for anyone who loves to bake!” - Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the blog Edible Perspective
“Patricia and Carolyn’s approach to gluten-free baking is refreshing and extremely approachable. This cookbook is chalked full of beautifully photographed recipes, tips, and extremely useful reference guides for how to tackle gluten-free baking.” - Erin Alderson, author of The Homemade Flour Cookbook and creator of the blog Naturally Ella
"Whether or not you're watching gluten yourself, baking for someone who is, or simply curious to try something new, Sweet Goodness will become a new indispensable go-to on your cookbook shelf. Patricia Green and Carolyn Hemming will inspire you to use ancient grain gluten alternatives to boost nutrition and flavor with an impressive breadth of sweet and savory” - Megan Gordon, author of Whole Grain Mornings and creator of the blog A Sweet Spoonful
“Imagine being able to make addictive gluten-free treats that are both delicious and nutritious. With Patricia Green and Carolyn Hemming's book Sweet Goodness, you can make decadent desserts like Wild Berry Pie, Praline Cheesecake Blondies, and Outrageous Quinoa Chocolate Cake while still following a gluten-free diet.”” - Kyra Bussanich, author of Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
