With a long and successful career as a food writer and stylist, Katy Holder has always been passionate about cooking and encouraging people to eat a healthy diet. And as a working mum of two hungry boys, Katy understands the challenges of getting a nutritious home-cooked meal on the table on a daily basis. She has been the food director of Family Circle magazine, has written the food pages for marie claire magazine for several years, and has written for most of the leading Australian food magazines and publishers. This is Katy's fifth book.