Organic and Sustainable Agriculture aim to replace the current agricultural practices with more environment- friendly practices. This involves avoiding the use of chemical products and using organic fertilizers such as compost or green manure. This book attempts to understand the multiple branches that fall under the discipline of organic and sustainable agriculture and how such concepts have practical applications while understanding the long- term perspectives of the topics, the book makes an effort and highlighting their impact as a modern tool for the progress of the field. This text will serve as a reference to a broad spectrum of readers including agronomists, botanists, researchers, professionals and students engaged in the field of agriculture at various levels.