An amazing boxed collection offering four irresistible cookbooks - everything from cookies and cupcakes to cheesecakes, tarts, fruit pies, steamed puddings and iced desserts in one gift slipcase.
Ann Kay is a highly experienced editor and writer. Catherine Atkinson is a full-time writer and food consultant, contributing to various food and lifestyle magazines. Felicity Forster is a highly experienced culinary editor. Martha Day has contributed to many food publications and magazines, including Cooking for Christmas, and Baking (both Lorenz Books).
